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Chocolate Crunch Pie

Chocolate Crunch Pie

Jan Taylor

Jan Taylor

This delicious frozen pie hides a wealth of chocolate sandwich cookies mingled with chocolate pudding and whipped topping. Garnish each slice with whipped cream and a sprinkle of cocoa powder if you like.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 564 kcal
  • 28%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 72.8g
  • 23%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
  2. Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.
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Reviews

WILLIJEAN
10

WILLIJEAN

9/19/2003

Our family really enjoyed this delicious recipe! The cookies and chocolate chips sure give this creamy pie a delicious crunch.

Sarah B
8

Sarah B

1/20/2008

I served this chilled, not frozen and got rave reviews from our guests.

LINDA MCLEAN
8

LINDA MCLEAN

7/26/2004

I used chocolate wafers for the crust and added toffee bits to the crust and to the top of the pie. Yummy Jan!

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