Chocolate Crunch Pie

Chocolate Crunch Pie

10

"This delicious frozen pie hides a wealth of chocolate sandwich cookies mingled with chocolate pudding and whipped topping. Garnish each slice with whipped cream and a sprinkle of cocoa powder if you like."

Ingredients

{{adjustedServings}} servings 564 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 564 kcal
  • 28%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 72.8g
  • 23%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
  2. Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.
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Reviews

10
  1. 13 Ratings

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Our family really enjoyed this delicious recipe! The cookies and chocolate chips sure give this creamy pie a delicious crunch.

I served this chilled, not frozen and got rave reviews from our guests.

I used chocolate wafers for the crust and added toffee bits to the crust and to the top of the pie. Yummy Jan!