Chocolate Crunch Pie10 Reviews
“This delicious frozen pie hides a wealth of chocolate sandwich cookies mingled with chocolate pudding and whipped topping. Garnish each slice with whipped cream and a sprinkle of cocoa powder if you like.” - by Jan Taylor
Original recipe yields 1 pie
- In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
- Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.
Amount Per Serving (8 total)
- 564 cal
- 30.8 g
- 72.8 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Our family really enjoyed this delicious recipe! The cookies and chocolate chips sure give this creamy pie a delicious crunch...." See more"
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