Search thousands of recipes reviewed by home cooks like you.

Southern Style Banana Split Cake

Southern Style Banana Split Cake

  • Prep

  • Ready In

Tammy Livingston

This great recipe belonged to my Grandma and requires no cooking.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 748 kcal
  • 37%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 79.3g
  • 26%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  2. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  4. Top with cherries and chopped nuts; refrigerate and serve chilled.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Buzz Buzzard Jr.
132
2/5/2010

This was my mothers recipe almost to the "T". a couple of things i have learned from making it over the years: 1. before putting on the cream cheese freeze the crust for a few hours, will make your life a lot easier 2. adding vanilla adds an excellent little flavor (it does get hidden amongst the flavors but you can tell its there) 3. soaking the bananas in the pineapple juice (dont get the heavy syrup kind) will keep the bananas from turning brown before you get to serve it. plus the pineapple/banana juice you just made tastes good too!!!

AJRHODES3
52
10/30/2003

I made this for my husband to take to work to celebrate a co-worker's birthday. I thought it would be an easy alternative to taking the fixings for real banana splits (which she loves!). Everyone loved it and requested the recipe. The co-worker liked it so much she took "leftovers" home for her children. The recipe is great but I made a few simple changes---less sugar in the crust mixture (cut to about 1/4 cup, used "light" cream cheese to cut fat, used fewer maraschino cherries, and kept the crushed peanuts to about 1/2-3/4 cup. It was still great! I will definitely make this one again.

NATALIE MACHADO
32
10/30/2003

I have made so many desserts from this site and this is the BEST recipe I have ever made. I did shave chocolate on top and it looked unbelievable. Thanks for sharing.