Southern Style Banana Split Cake

Southern Style Banana Split Cake

79

"This great recipe belonged to my Grandma and requires no cooking."

Ingredients

2 h servings 748 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 748 kcal
  • 37%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 79.3g
  • 26%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  2. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  4. Top with cherries and chopped nuts; refrigerate and serve chilled.
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Reviews

79
  1. 93 Ratings

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This was my mothers recipe almost to the "T". a couple of things i have learned from making it over the years: 1. before putting on the cream cheese freeze the crust for a few hours, will make...

I made this for my husband to take to work to celebrate a co-worker's birthday. I thought it would be an easy alternative to taking the fixings for real banana splits (which she loves!). Ever...

I have made so many desserts from this site and this is the BEST recipe I have ever made. I did shave chocolate on top and it looked unbelievable. Thanks for sharing.