Superb Cranberry Sauce with Apples and Pears

Superb Cranberry Sauce with Apples and Pears

14 Reviews
  • Prep: 20 min
  • Cook: 40 min
  • Ready In: 9 hr

“This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.” - by Lisa Shafer

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 8 cups

Directions

  1. Place the cinnamon sticks, allspice berries, and cloves onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place the sachet into a large saucepan along with the cranberries and orange juice. Bring to a boil over high heat, and cook until the berries begin to burst, about 10 minutes.
  2. Stir in the apples, pears, white sugar, and brown sugar. Return to a boil, then reduce heat to medium-low, and simmer about 25 minutes until the apples and pears are slightly soft. Remove and discard the spice sachet. Scrape the sauce into a bowl, cover, and refrigerate overnight. Serve cold.

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 36.1 g
  • 12%
See More

Based on a 2,000 calorie diet

Share It

Reviews (14)

Rate This Recipe
Eva Amber
9

Eva Amber

"Fabulous! I didn't have whole spices, so I used ground. I only had time to chill it for a couple of hours, but it still tasted great!..." See more"

Sara S.
5

Sara S.

"This cranberry sauce was amazing. I made it without the allspice, to satisfy some of our holiday guests. But the best part was that my dad and grandpa, who don't even like cranberry sauce, loved thi..." See mores. It was a great mix of fruits and spices, AND very easy to make."

SUEWELCH
5

SUEWELCH

""SUPERB" is right! Excellent flavor and texture combinations. Everyone raved about it! I did choose to add more cranberries than the 6 cups called for....it was just a bit sweet for my taste as I enjo..." See morey a more tart flavor to my cranberry sauce. Just a personal preference issue, not really a criticism."

More Reviews

Similar Recipes

Apple Cider Cranberry Sauce

Apple Cider Cranberr…

Delicious Cranberry Sauce

Delicious Cranberry …

Awesome and Easy Cranberry Sauce

Awesome and Easy Cra…

Grandma's Cranberry Sauce

Grandma's Cranberry …

Ginger Pear Cranberry Sauce

Ginger Pear Cranberr…

Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with…

Cranberry Pomegranate Sauce

Cranberry Pomegranat…

Mary Schmidt's Cranberry Sauce

Mary Schmidt's Cranb…

Ginger-Cinnamon Cranberry Sauce

Ginger-Cinnamon Cran…

Insanely Easy Cranberry Sauce

Insanely Easy Cranbe…

    Top

    <

    previous recipe:

    Cranberry Sauce with Apricots, Raisins, and Orange

    >

    next recipe:

    Awesome and Easy Cranberry Sauce

    ×

    Want More?

    Just swipe to see more like this.