Peach Cobbler IV111 Reviews
“This peach cobbler is extremely easy to make, and can be enjoyed any time of year!” - by Alan Harrison
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
- In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
- Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
Amount Per Serving (6 total)
- 417 cal
- 16.3 g
- 64.7 g
Based on a 2,000 calorie diet
Reviews (111)Rate This Recipe
"I've made this several times and tweaked it to my taste. I do not like soupy cobblers. I prefer a cake like dough without a lot of juice on the fruit. I do not usually have self-rising flour on han..." See mored, so instead I use regular flour and add 1/2 tsp. salt and 1 tsp. baking powder. For the peaches, instead of canned peaches, I use 1 pint of frozen peaches that have been thawed. I spoon them evenly over the batter before baking. YUMMY!"
"After making a traditional time-taking peach cobbler with a homemade butter crust, this recipe was so not up to par. I apologize, but it was horrible. I'm a "crust" and "dough" person, and this "cake-..." See morelike" setting was just ikky to me. My husband on ther other hand liked it. This just wasn't peach cobbler to me."
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