Peach Cobbler V

Peach Cobbler V

99

"This was handed down from my Grandmother. If they're in season, you can use 2 cups peeled and sliced fresh peaches. Yum!"

Ingredients

servings 337 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
  2. In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  3. Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
  4. Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

99
  1. 120 Ratings

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This is an excellent recipe. I used fresh peaches (about 3 cups, mixed with 1/4 cup sugar and 1 tablespoon lemon juice). The peaches went to the bottom of the pan and formed a yummy sweet laye...

when i first made this cobbler, the peaches tasted plain and the batter was gooey. so i've been playing around withe the recipe and here's the one my family loves the most...increase flour to 1...

Good recipe. I made this today and both my husband and I enjoyed it. It's a nice Fall treat. Based on the previous suggestions, I made the following changes to the recipe: I added 1 tsp of cinna...

I had not had a Peach Cobbler in about 20 years, and I looked at nearly every recipe on the list - finally I decided that I would try this one first, and then work my way through until I found t...

Taking hints from others, I 1 1/2 cups flour and 2 TABLESPOONS baking powder. I added 1/2 cup brown sugar, 2 teaspoons cinnamon and 1/2 teaspoon each of salt and nutmeg. I also used canned pea...

Sometimes I just get the "craving for baking"--I need something quick and easy to make just to satisfy the itch. This couldn't have been more perfect and it was a big pay off for a very little i...

I loved how easy this was. Based on some reviews, I did make some changes. I used 1 1/2 cups flour, 2 teaspoons baking powder, 2 teaspoons cinnamon, 1/2 teaspoon each of salt and nutmeg, and I u...

My mother used this recipe for years, with fresh peaches or blackberries. Visiting my daughter and her family, I made this and my son-in-law loved it so much, I had to make two more that same we...

This cobbler was pretty good. I followed KIJEST's changes, adding more flour, some sugar, cinnamon and lemon. I don't know if she meant to add 2 tablespoons of baking powder, or if she meant 2...