Peach Cobbler V

"This is an excellent recipe. I used fresh peaches (about 3 cups, mixed with 1/4 cup sugar and 1 tablespoon lemon juice). The peaches went to the bottom of the pan and formed a yummy sweet layer that..." See more was topped by a golden brown buttery crust. I sprinkled it with cinnamon before baking. This is my new cobbler recipe!"

"when i first made this cobbler, the peaches tasted plain and the batter was gooey. so i've been playing around withe the recipe and here's the one my family loves the most...increase flour to 1 1/4 c..." See moreup and use 2 tablespoons of baking powder in the batter. and if you're going to use fresh peaches (like i did) use 3-4 cups of sliced peaches and stir in 1/4 cup of sugar, 1 teaspoon of cinnamon and 1 tablespoon of lemon. let the fruit mixture sit a little bit until syrupy then drop it into the batter."

"Good recipe. I made this today and both my husband and I enjoyed it. It's a nice Fall treat. Based on the previous suggestions, I made the following changes to the recipe: I added 1 tsp of cinnamon, a..." See morebout 1 Tbls brown sugar, 1 1/2 cups flour, and I used canned peaches rather than pie filling. I actually used one 29oz can AND one 15oz can of peaches and added all of the juice from the 15 oz can. Based on how it turned out, the only change I would make is to add MORE peaches. I had already used 23 additional oz of peaches, but it still seemed like there was more dough than peaches. Next time, I plan on using 2 29oz cans of peaches. One additional note: It makes more than 8 servings. More like 12. Four stars."