Sus' Cat Scratch Attack Casserole

Sus' Cat Scratch Attack Casserole

13 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
Recipe by  FabulousChef

“This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!”

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Adjust Servings

Original recipe yields 4 servings



  1. Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
  4. Bake in preheated oven until heated through, about 30 minutes.

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Reviews (13)

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Sarah Jo

Sarah Jo

Good base recipe. I always have issues with having rice come out cooked when I add it raw to casseroles. I used about a cup and a half of cooked rice from a couple nights before. I sauteed one onion, garlic and about a cup of shredded carrots and added that for a little more flavor, threw in about a cup of shredded white cheddar and sprinkled a bit on top before baking it long enough to warm all the way through and melt the cheese. I served the hot sauce on the side as I have two kids and they can't stomach super hot food. My kids and I liked this, my husband is on the fence. I think the whole amount of mayo is a little too rich, next time I might do half sour cream or yogurt. Like I said, good base recipe and a nice change from your typical tuna casserole. I'd make this again. GREAT way to use up your leftover rice from dinner the night before or from your chinese food order.



This was good and easy. I followed the advice of the reviewers and used half the amount of mayo. I added a little plain yogurt. I would make this again. I like the addition of the jalapeno



I used cream of chicken soup because I don't like mushrooms and sour cream because I don't like mayonnaise. Other than that, I made this just as written. It is completely different from any other tuna casserole I've ever had, so if you're looking for something new, this is a great recipe to try. It was easy to make and cheap.

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Amount Per Serving (4 total)

  • Calories
  • 688 cal
  • 34%
  • Fat
  • 50 g
  • 77%
  • Carbs
  • 43.9 g
  • 14%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 1089 mg
  • 44%

Based on a 2,000 calorie diet



previous recipe:

Hot Chicken Rice Casserole


next recipe:

Tuna Noodle Casserole from Scratch