Beer Battered Fried Vegetables

Beer Battered Fried Vegetables

49
N-STAR 0

"My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables."

Ingredients

servings 308 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
  2. Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
  3. Heat oil to 375 degrees F (190 degrees C).
  4. Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

49
  1. 69 Ratings

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Really easy to make fried vegetable. Was a hit in my thanksgiving dinner. I would add some cornstarch to the seasoning mix to make it crunchier.

This was a very good batter...I'm not sure what the reason was for dipping in egg and milk and flour before the batter. I have made beer batter before and the batter sticks fine to the veggies ...

First, this IS a little messy but not too bad. I did skip the milk/egg batter ~ just used the beer/flour mix and certainly did NOT let it sit for 3 hours first: half hour worked fine for me. I a...