Lyn's Chicken

Lyn's Chicken

16
Lyn Wareham 0

"A quick to cook, easy and extremely tasty dish, good for dinner parties."

Ingredients

50 m {{adjustedServings}} servings 350 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 41.7 g
  • 83%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven broiler to 375 degrees F (190 degrees C). Line a broiler pan with aluminum foil. Place chicken on the broiling pan.
  2. Broil chicken breasts in preheated oven for 25 to 35 minutes or until they are cooked through and the juices run clear.
  3. Meanwhile, place mushrooms in a medium skillet, season with salt and pepper to taste, cover skillet and cook over high heat until the juices run. Once that happens, lower heat, remove cover and carry on cooking until liquid has evaporated. Add mushrooms to chicken and sprinkle shredded cheese on top.
  4. Broil for about 8 to 10 minutes, until the cheese is golden and bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

A really tasty and easy to make dish - we all oved it, kids too.

Really think you need to add butter and/or olive oil to the mushrooms to add some more flavor. This was good but just basic.

Wonderful Taste! Thank you for this easy and great way to have chicken cutlets from the BBQ!