“A light, interesting all-year-round salad. The artichokes make this bean salad stand out from all the rest. Try serving this salad over cooked brown rice for a hearty main dish salad.” - by Caroline Growcott
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a medium bowl combine the butter beans, kidney beans, green beans and artichoke hears.
- In a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste. Toss with bean mixture and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 246 cal
- 12%
- Fat
- 9.3 g
- 14%
- Carbs
- 30.9 g
- 10%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"This recipe is a good twist if you are not in the mood for the same old 3 bean salad. I brought this to a potluck bbq and almost everyone went back for thirds of this dish until it was gone...." See more"
GOOFBALL30
"This is an excellent quick choice! Made it for a picnic at my in-laws and it was a big hit. Didn't spice it up like I normally would have (little more salt-n-pepper and hotter mustard) but it turne..." See mored out just perfect to serve to a variety of people. I also added mushrooms, and some wax beans. Overall, great!"
Tamara
"Very versatile dish- I substitued cannellini beans because I did not have butter beans on hand and I also used marinated artichoke hearts instead. If you don't have the marinated artichokes on hand yo..." See moreu could just add a small clove of garlic crushed to the dressing for added flavor. You could really play with the ingredients on this one to suit your tastes! Excellent flavor!"
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