Slow Cooker Chicken and Sausage Chili

Slow Cooker Chicken and Sausage Chili

46
PrncssLee 4

"After browsing through many, many chili recipes, I ended up creating one of my own."

Ingredients

7 h 30 m servings 315 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1391 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
  2. Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

46
  1. 64 Ratings

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Yummy! Added an additional can of kidney beans and a can of tomato sauce, along with some miced garlic. I subbed ground turkey for ground chicken. So became a complete turkey chili! ANy type of ...

Excellent chili. I made only a few modifications to the recipe. I used ground turkey instead of the ground chicken, and turkey sausage. I used regular diced tomatoes instead of stewed. I add...

Oh my goodness, if I could give more stars I would! This was spectacular!! I followed the recipe closely. I did omit the beans, my husband refuses to eat them. I used 2 sweet italian sausages an...

This was excellent! I actually forgot that it was a slow-cooker recipe, so by the time I realized that it was and I needed to make it that day, I didn't have much time. So, I did it on the stove...

Let me start with the fact that this chili recipe won me the chili cookoff at work...so its pretty great, but the only few things I changed were; I boiled chicken breasts and then shredded them ...

This was great. The only changes I made was I used whole chicken breasts and then cut them up very fine. I also cooked it for five hours on high, straight through, rather than changing the temp...

Used extra lean ground chix breast and hot turkey sausage...I browned both of these with onions and garlic and the chili spices... I did assemble this chili the night before and cooked on low th...

I made this chili exactly as the recipe stated. My husband, two teenagers, and I agreed that this recipe had way too much of a tomato taste. With 3 cans of stewed tomatoes and 2 cans of tomato ...

This was so delicious! I found it to be a little watery so next time I will drain the tomatoes. My boyfriend wasn't a fan of the chunky tomatoes so I'm going to use diced tomatoes instead of ste...