Slow Cooker Chicken and Sausage Chili37 Reviews
- Prep: 15 min
- Cook: 7 hr 15 min
- Ready In: 7 hr 30 min
“After browsing through many, many chili recipes, I ended up creating one of my own.” - by PrncssLee
Original recipe yields 8 servings
- Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
- Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.
Amount Per Serving (8 total)
- 315 cal
- 11.2 g
- 30.3 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"Yummy! Added an additional can of kidney beans and a can of tomato sauce, along with some miced garlic. I subbed ground turkey for ground chicken. So became a complete turkey chili! ANy type of chili ..." See moreis good right?"
"Oh my goodness, if I could give more stars I would! This was spectacular!! I followed the recipe closely. I did omit the beans, my husband refuses to eat them. I used 2 sweet italian sausages and 2 ho..." See moret italian sausages, I often mix them in recipes. Also I used 2 chicken breasts partially cooked then cut tiny. I had everything else in the slow cooker on high until I put the meat in. Then I put everything in at the same time and let it slow cook for 5hr - my whole place smelled so good all day and everyone was eager for supper that night!! This didn't disappoint anyone - we served over white rice cooked with beef broth. Loved it!!"
"Excellent chili. I made only a few modifications to the recipe. I used ground turkey instead of the ground chicken, and turkey sausage. I used regular diced tomatoes instead of stewed. I added an ..." See moreextra can of seasoned chili beans and a bit of extra hot sauce. I served over rice with shredded cheese on top. It went over very well and I will definitely make this recipe again."
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