Slow Cooker Chicken and Sausage Chili

Slow Cooker Chicken and Sausage Chili

41 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    7 h 15 m
  • Ready In

    7 h 30 m
PrncssLee
Recipe by  PrncssLee

“After browsing through many, many chili recipes, I ended up creating one of my own.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
  2. Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.

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Reviews (41)

Rate This Recipe
maryann
84

maryann

Yummy! Added an additional can of kidney beans and a can of tomato sauce, along with some miced garlic. I subbed ground turkey for ground chicken. So became a complete turkey chili! ANy type of chili is good right?

LizP
61

LizP

Excellent chili. I made only a few modifications to the recipe. I used ground turkey instead of the ground chicken, and turkey sausage. I used regular diced tomatoes instead of stewed. I added an extra can of seasoned chili beans and a bit of extra hot sauce. I served over rice with shredded cheese on top. It went over very well and I will definitely make this recipe again.

Jodi
61

Jodi

Oh my goodness, if I could give more stars I would! This was spectacular!! I followed the recipe closely. I did omit the beans, my husband refuses to eat them. I used 2 sweet italian sausages and 2 hot italian sausages, I often mix them in recipes. Also I used 2 chicken breasts partially cooked then cut tiny. I had everything else in the slow cooker on high until I put the meat in. Then I put everything in at the same time and let it slow cook for 5hr - my whole place smelled so good all day and everyone was eager for supper that night!! This didn't disappoint anyone - we served over white rice cooked with beef broth. Loved it!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 24.7 g
  • 49%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 1391 mg
  • 56%

Based on a 2,000 calorie diet

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