Sweet Potato Pie V

Sweet Potato Pie V

6
GINGER P 0

"Aside from being delicious, sweet potatoes are a good source of vitamin A. This pie is a nice alternative to pumpkin pie."

Ingredients

1 h 15 m servings 685 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 94.6g
  • 31%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the hot sweet potatoes; mash with butter. Stir in sugar and allow to cool slightly.
  3. Beat in the egg yolks one at a time, mixing thoroughly after each addition. Blend in cream and vanilla. Pour into pie shell and dust top with grated nutmeg.
  4. Bake 10 minutes at 400 degrees F (200 degrees C). Reduce oven temperature to 375 degrees F (190 degrees C), and bake until center is set, about 35 minutes more.
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Reviews

6
  1. 8 Ratings

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Far too SWEET, and I had left out half a cup of sugar. Definately would not make again.

I made some pretty serious modifications to this recipe and it turned out fantastic (see my custom version) but my rating is based on the recipe as written. It has serious flaws and I urge you ...

I was nervous about this recipe, but I LOVE it!...Its very sweet but definately a "man-trap"!!!...its a southern recipe. I actually substituted the half and half for eagle brand condensed milk ...

I love this recipe. It's easy and delicious.

Ugghhh, I find it tough to make the sweet potato pie's sweet enough! I normally use sweetened condensed milk, brown sugar, and white sugar in my recipe. Now maybe, just maybe, 1 cup of butter ...

was way too sweet,try this -3 potatoes--half cup melted butter--1 cup sugar--2 whole eggs--1 cup whipping cream--1 teaspoon vanilla-dash of nutmeg--now that was a good pie