cranberry-sherbet

Cranberry Sherbet

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    2 h 15 m
BLT376
Recipe by  BLT376

“This was a traditional treat that my grandmother would make at Thanksgiving and Christmas. It was always served with the meal which made it extra special.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 quart

Directions

  1. Place the cranberries into a saucepan and fill with just enough water so that they are floating slightly. Bring to a boil and cook until the cranberries pop. Remove from the heat and pour off any excess water. Run through a food mill, or strain back into the saucepan. Stir in the sugar and cook over low heat just long enough to dissolve the sugar. Transfer to a bowl and refrigerate until cold.
  2. When the cranberry mixture is cold, stir in the milk and heavy cream. Pour into an ice cream maker and freeze according to the manufacturer's instructions.

Share It

Review (1)

Rate This Recipe
goldenagenut
2

goldenagenut

Way too much dairy, not nearly enough cranberries. This ended up as sweet ice cream with little flavor, not even close to sherbet.

More Reviews

Similar Recipes

Creamy Cranberry Salad
(61)

Creamy Cranberry Salad

Holiday Cranberry Salad
(28)

Holiday Cranberry Salad

Cranberry Upside-Down Sour Cream Cake
(20)

Cranberry Upside-Down Sour Cream Cake

Cranberry Pudding
(19)

Cranberry Pudding

Cranberry Pie II
(16)

Cranberry Pie II

Orange Sherbet II
(10)

Orange Sherbet II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 338 cal
  • 17%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 56.6 g
  • 18%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Cranberry Salad

>

next recipe:

Orange Sherbet II