Swedish Meatballs I

Swedish Meatballs I

368

"This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade."

Ingredients

1 h 15 m {{adjustedServings}} servings 662 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 662 kcal
  • 33%
  • Fat:
  • 47.8 g
  • 74%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 1193 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
  3. Bake at 350 degrees F (175 degrees C) for about 20 minutes.
  4. Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
  5. Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.
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Reviews

368
  1. 474 Ratings

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As others have suggested, I used Marla's Meatballs & Jessica's Sauce. Didn't do anything different with the meatballs. To the sauce, I added 1/2 pint of sour cream, 2 cloves of minced garlic, ...

I don't usually leave feedback, but this one deserves it. I doubled this recipe, used frozen meatballs, added crushed garlic, sour cream, nutmeg and canned mushrooms. I baked the meatballs bre...

Great dinner but made modifications according to our preferences and other's suggestions. I used low sodium-low fat soups; scratched cream of wheat and used 1/2 c. Italian bread crums; added 1/...