Kristin's Fudgy Brownies

Kristin's Fudgy Brownies

37
KristinMiller 0

"These brownies are fudgy and easy to make. Kids will LOVE them!!"

Ingredients

2 h {{adjustedServings}} servings 290 cals
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Nutrition

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  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Mix together the flour, cocoa powder, baking powder, and salt in a bowl; set aside. Whisk the sugar, butter, and vanilla extract in a mixing bowl. Add the eggs and chocolate syrup; mix until evenly incorporated. Stir in the flour mixture and chocolate chips; stir until just moistened and pour into the prepared baking dish.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes. Cool completely before serving.
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Reviews

37
  1. 43 Ratings

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I made these and the family LOVED them! So did the neighbor kids! (I did tweak it slightly and added more vanilla and a tsp of peppermint.)

Absolutely TO DIE FOR. I used extra-dark chocolate chips. We loved them. Very easy for my oldest boy to pretty much make solo, with me looking over his shoulder. He had a lot of fun making this ...

Thank you Kristin! This is a very forgiving and malleable recipe. For some reason we were out of chocolate syrup, so I added one square of Baker's semisweet chocolate and half a container of ...