Kristin's Fudgy Brownies

Kristin's Fudgy Brownies

35 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    2 h
Recipe by  KristinMiller

“These brownies are fudgy and easy to make. Kids will LOVE them!!”

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Adjust Servings

Original recipe yields 15 brownies



  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Mix together the flour, cocoa powder, baking powder, and salt in a bowl; set aside. Whisk the sugar, butter, and vanilla extract in a mixing bowl. Add the eggs and chocolate syrup; mix until evenly incorporated. Stir in the flour mixture and chocolate chips; stir until just moistened and pour into the prepared baking dish.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes. Cool completely before serving.

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Reviews (35)

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I made these and the family LOVED them! So did the neighbor kids! (I did tweak it slightly and added more vanilla and a tsp of peppermint.)



Thank you Kristin! This is a very forgiving and malleable recipe. For some reason we were out of chocolate syrup, so I added one square of Baker's semisweet chocolate and half a container of chocolate flavored icing to the mix. Hubba hubba! I'm just not sure the kids are going to get any of these. It would be a shame to allow anybody but me to eat them :) great without frosting or with. This is my first batch of scratch brownies, and is the recipe I will always turn to :)

Sarah Jo

Sarah Jo

Absolutely TO DIE FOR. I used extra-dark chocolate chips. We loved them. Very easy for my oldest boy to pretty much make solo, with me looking over his shoulder. He had a lot of fun making this and the look on his face when he added the Hershey's syrup? Priceless. NOTE: Baking time is a little off on this recipe. Ours were done at just under thirty minutes. I think had I not paid attention and just told my son to go the full amount, we would have had burned brownies.

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Amount Per Serving (15 total)

  • Calories
  • 290 cal
  • 14%
  • Fat
  • 14 g
  • 21%
  • Carbs
  • 40.9 g
  • 13%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 182 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Scrumptious Frosted Fudgy Brownies


next recipe:

Chocolate Butterfinger Brownies