Southern Butternut Squash

Southern Butternut Squash

86

"My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!"

Ingredients

50 m {{adjustedServings}} servings 764 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 764 kcal
  • 38%
  • Fat:
  • 52 g
  • 80%
  • Carbs:
  • 72.3g
  • 23%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 588 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
  2. Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.
  3. Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash.
  4. Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.
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Reviews

86
  1. 99 Ratings

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I made this for Thanksgiving, with changes, and it was terrific. I omitted the condensed milk and the sugar, and made a 1/2 batch of the topping. It was a delicious side dish with just enough ...

This recipe was well-received at the dinner I brought it to. I, however, did make quite a few adjustments. I left out the sugar, increased the sweetened condensed milk to 3/4 cup, added anothe...

OH MY WORD! This is the best butternut squash I have ever had! I made it last Christmas and probably 6-7 more family occasions since. Everyone loves it! My mother in law actually asked ME for ...