Swedish Tea Ring10 Reviews
“This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The first part of this recipe is prepared in my bread machine on Christmas Eve. I make it right up to the second rise stage, then cover and refrigerate it. On Christmas morning, I allow it to warm up and rise until double in size before baking. It is especially sumptuous when it is still warm and a special treat for Christmas morning in our house. Drizzle chopped, toasted almonds over the ring if you wish.” - by Julia
Original recipe yields 2 loaves
- In a bread machine, put milk, egg, butter, sugar, salt, bread flour, and yeast in the order suggested by the manufacturer. Select the Dough cycle. Start. Butter 2 cookie sheets; set aside.
- Divide dough in half. Roll each piece out into rectangles, about 12x16 inches. Spread each dough rectangle with 1 tablespoon softened butter. In a small bowl, combine 2 teaspoons ground cinnamon, 3/4 cup light brown sugar, and 1/2 cup raisins. Sprinkle mixture onto rectangles. Roll them up jelly-roll fashion, along long side. Pinch edges to seal. Stretch and twist into rings. Place them onto prepared cookie sheets with sealed edges down. Pinch ends together to form a ring. Using clean scissors, cut 2/3 way of the way through the loaf at about 1 inch intervals. Spread each cut slightly. Cover with a clean towel and let loaves rise until double. At this time, you may cover tightly with plastic wrap and refrigerate until later.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes. The loaf will be light brown on top and the filling will be oozing and bubbling through. Repeat for second ring.
- In a small mixing bowl, combine confectioners sugar, almond extract, and milk. Drizzle icing over warm bread.
Amount Per Serving (24 total)
- 150 cal
- 2.2 g
- 29.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I had such high hopes for this bread but was very disappointed. I should have known there would be a problem when I saw the amount of yeast...3/4 teaspoon is a third of a package of yeast and that was..." See more suppose to make two bread rings rise??? It came out of my bread machince just fine, but after 1 1/2 hours of letting the rings rise, they hadn't grown at all. I baked them anyway and there was brown sugar all over the cookie sheets and the bottom of my oven. They didn't rise at all during the baking time either."
"Delicious, easy, great recipe! My daughter brought it to her first grade class for a special day and it disappeared quickly. Also made it for our Christmas morning brunch, as well as for several fri..." See moreends for Christmas gifts. We will definitely make this again! Thanks!"
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