“These are tasty, easy, and great on gift trays. They are also very decadent looking.” - by Cindy Carnes
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Line 2 mini muffin pans with liners.
- Melt chocolate chips in microwave on high for 3 to 4 minutes. Stir in nuts.
- Drop chocolate nut mixture by teaspoonfuls into the muffin cups. Drip just a little melted white chocolate into the center of the cup. Using a toothpick, swirl the white chocolate through the chocolate. Cool, keep in fridge in air tight container.
Nutrition
Amount Per Serving (12 total)
- Calories
- 349 cal
- 17%
- Fat
- 22.2 g
- 34%
- Carbs
- 33.5 g
- 11%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Very good, very simple. You don't really need a recipe to make something like this. I mixed have milk chocolate and half semi-sweet, added a bunch of toffee and ground up almonds, also a macadamia n..." See moreut on the bottom of each cup and they came out wonderfully"
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