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Pineapple Walnut Salad

Pineapple Walnut Salad

  • Prep

    5 m
  • Ready In

    35 m
June Barbour

June Barbour

This light salad is nice and sweet and can be prepared in 5 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 1023 kcal
  • 51%
  • Fat:
  • 86.4 g
  • 133%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Freckles
23

Freckles

7/22/2009

Oh my gosh, I was so happy to find this recipe! I had something like this at Lambert's in Missouri and it's delicious. Who knew it was so simple to make?

Lisa
21

Lisa

7/24/2007

Delicious! I doubled the recipe and added about 1/4 of a cup of powdered sugar and some marshmellows. The mixture will look a little thin and runny but thickens up after being refrigerated overnight. Yum! My husband and kids found it in the fridge and the next thing I know, it's gone!

Jason Schneider
9

Jason Schneider

3/16/2009

I added a whole 20 oz can of pineapple chunks and substituted coconut extract for the vanilla. My whole family absolutely love it. This is definitely going into my recipe collection.

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