Pineapple Walnut Salad

Pineapple Walnut Salad

10 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    35 m
June Barbour
Recipe by  June Barbour

“This light salad is nice and sweet and can be prepared in 5 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.

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Reviews (10)

Rate This Recipe
Freckles
22

Freckles

Oh my gosh, I was so happy to find this recipe! I had something like this at Lambert's in Missouri and it's delicious. Who knew it was so simple to make?

Lisa
21

Lisa

Delicious! I doubled the recipe and added about 1/4 of a cup of powdered sugar and some marshmellows. The mixture will look a little thin and runny but thickens up after being refrigerated overnight. Yum! My husband and kids found it in the fridge and the next thing I know, it's gone!

Jason Schneider
9

Jason Schneider

I added a whole 20 oz can of pineapple chunks and substituted coconut extract for the vanilla. My whole family absolutely love it. This is definitely going into my recipe collection.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 1023 cal
  • 51%
  • Fat
  • 86.4 g
  • 133%
  • Carbs
  • 53.8 g
  • 17%
  • Protein
  • 15.1 g
  • 30%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Instant Pistachio Salad

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Ham and Pineapple Couscous Salad