Pineapple Walnut Salad

10 Reviews

Prep: 5 min
Ready In: 35 min

“This light salad is nice and sweet and can be prepared in 5 minutes.” - by June Barbour

Ingredients

1 (8 ounce) can crushed pineapple, drained
4 ounces cream cheese
1 tablespoon vanilla extract
1 cup walnuts
1 (8 ounce) container frozen whipped topping, thawed

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Metric US

Original recipe yields 2 cups

Directions

Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.

Nutrition

Amount Per Serving (2 total)

Calories
1023 cal
51%

Fat
86.4 g
133%

Carbs
53.8 g
17%

Based on a 2,000 calorie diet

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Reviews (10)

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Freckles

Jul. 22, 2009

"Oh my gosh, I was so happy to find this recipe! I had something like this at Lambert's in Missouri and it's delicious. Who knew it was so simple to make?..." See more"

Lisa

Jul. 24, 2007

"Delicious! I doubled the recipe and added about 1/4 of a cup of powdered sugar and some marshmellows. The mixture will look a little thin and runny but thickens up after being refrigerated overnight...." See more Yum! My husband and kids found it in the fridge and the next thing I know, it's gone!"

Jason Schneider

Mar. 16, 2009

"I added a whole 20 oz can of pineapple chunks and substituted coconut extract for the vanilla. My whole family absolutely love it. This is definitely going into my recipe collection...." See more"

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