Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is a 5 with changes. I followed the recipe as directed and didn't like the texture. I added a can of coconut milk, about 2-3 tsp of garam masala, additional tsp of tumeric, and about 3-4 ...
Fantastic. Very flavourful-very spicey. I served it over rice with a bit of non flavoured yoghurt.
This curry tastes just like the curry at an Indian restaurant! I added a little madras curry powder without the green chile peppers in the dish to add a little more curry flavor.