Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is a 5 with changes. I followed the recipe as directed and didn't like the texture. I added a can of coconut milk, about 2-3 tsp of garam masala, additional tsp of tumeric, and about 3-4 ...
Fantastic. Very flavourful-very spicey. I served it over rice with a bit of non flavoured yoghurt.
This curry tastes just like the curry at an Indian restaurant! I added a little madras curry powder without the green chile peppers in the dish to add a little more curry flavor.
Ground turkey was used in place of the cubed cooked variety. I only used 1 pepper, and the meat mixture was hot enough for me! Great taste!
One of the reviews mentioned adding coconut milk. When you do that, it becomes more of a south Indian/ Sri Lankan thing...which is fine but it sweetens it a tiny. When I was SO into cooking In...
This is great as printed. The only change I made was to use about a half of a 4 oz can of green chilies, as I didn't have fresh. I'm sure it would be better with the fresh. It is quick and eas...
I made this with turkey leftovers it was alittle drier so I added alittle more water,also chic peas and done crushed tomatoes .... I'm freezing this but will add yogurt to it when I eat it :-)