Navy Bean Pie

Navy Bean Pie

9
MARBALET 46

"This pie is rich and lightly sweet."

Ingredients

{{adjustedServings}} servings 272 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine eggs, evaporated milk, and mashed navy beans. Mix well. Add sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix until all ingredients are thoroughly combined. Pour mixture into pastry shell.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 minutes.
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Reviews

9
  1. 9 Ratings

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2 cups Navy Beans (cooked), 4 Eggs, 1 14 oz. can evaporated milk, 1 stick butter, 1 teaspoon nutmeg,, 1 teaspoon cinnamon 2 T. Flour, 2 cups Sugar, 2 T. Vanilla, I put in an electric blender, bl...

I love bean pie, but I really didn't like this one. This recipe didn't say anything about the "skins" of the beans. It says to "mash" the navy beans. Mashing did not get rid of the skins and the...

A great treat! Sounds a little unconventional, but it is delicious! I first heard of this type of pie from a friend and never could find the recipe. Now that I have it, I'm sure it will replace ...