Sweet Potato Pie VI2 Reviews
“Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!” - by PameDaily
Original recipe yields 1 pie
- Preheat oven to 400 degrees F (200 degrees C).
- In a large mixing bowl combine sweet potatoes, milk, sugar, corn syrup, eggs, butter or margarine, salt, cinnamon, and nutmeg. Blend with mixer or hand-held beaters until smooth. Pour mixture into pie shell.
- Place in preheated oven and bake for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, or until knife inserted in center comes out clean. May have to shield crust edges with foil for last 20 minutes to prevent burning.
Amount Per Serving (8 total)
- 323 cal
- 8.5 g
- 59.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"the low fat ice cream just didnt do it for me,and the yogurt left the pie tasting like i just chewed gum and then drank a soda, very bland! Other than that i feel that this would be a top contender in..." See more the pie race!"
Sweet Potato Pie II
Sweet Potato Pie III
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