sweet-potato-pie-vi

Sweet Potato Pie VI

2 Reviews Add a Pic
PameDaily
Recipe by  PameDaily

“Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl combine sweet potatoes, milk, sugar, corn syrup, eggs, butter or margarine, salt, cinnamon, and nutmeg. Blend with mixer or hand-held beaters until smooth. Pour mixture into pie shell.
  3. Place in preheated oven and bake for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, or until knife inserted in center comes out clean. May have to shield crust edges with foil for last 20 minutes to prevent burning.

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Reviews (2)

Rate This Recipe
pinpointdetailing
12

pinpointdetailing

the low fat ice cream just didnt do it for me,and the yogurt left the pie tasting like i just chewed gum and then drank a soda, very bland! Other than that i feel that this would be a top contender in the pie race!

Cheryl
4

Cheryl

I have made this pie for the last 4 yaers for my husband at christmas he claimes that it is just like the pie his Grandma made him when he was younger, I serve it with Cool-whip and everybody loves it. This is the only sweet potato pie recipe I will use.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 59.5 g
  • 19%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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Sweet Potato Pie II

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Goldilocks Sweet Potato Pie