Original recipe yields 6 servings
Based on a 2,000 calorie diet
After making this numerous times more, I realized that it holds together a little better if you put the cheese on top of the meat and then top all of that with the cornbread mixture.
The reason I am giving this a 3 is because it had a funny texture. The bottom meat part was crumbly, nothing held it together. You need to add probably 3/4 c. ketchup to the meat, or add chees...
This recipe was awesome! I only made one change (well, besides following the instructions from the other comments about putting the cheese directly on top of the ground beef), I used green chil...