Milk Chocolate Pecan Pie

Milk Chocolate Pecan Pie


"This is one very chocolaty and nutty pie!!"


servings 506 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 64.3g
  • 21%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
  3. To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
  4. Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
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  1. 64 Ratings


Absolutely a wonderful pie. For those who find that their pie was runny be sure to use a quality corn syrup, Karo or better. I have used store brand corn syrup and my pies never set up no matter...

10 stars for this recipe....made it for Thanksgiving, and Christmas, then the kids wanted me to make it again just because it is a great pie. Hard to stop eating though!

So good! I made this for Christmas and everyone loved it. I added whole pecans to the top for a better look, and they got a little burned. Probably won't do that again!

My husband raved about this pie and so did many others. He said it's the best pecan pie ever!

I cut the sugar by half and add a few more pecans. Very yummy. It's Thanksgiving Eve and I'm heading to the kitchen right now to bake a couple of them.

A friend served this pie one day and I had to have the recipe. Only change she made was to increase chocolate chips to 1 cup and instead of mixing them in the filling, she layered them on the b...

Great - easy! not so sweet you thing you will never eat it again - but sweet enough to satisfy

I've been making this pie for years. It is the absolute best. I can't wait each thanksgiving/Christmas to make it. It's a special treat. I always melt the chocolate and butter together in th...

This turned out perfectly the first time. I made it with Perfect Pie Crust I.