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Milk Chocolate Pecan Pie

Milk Chocolate Pecan Pie

CORWYNN DARKHOLME

This is one very chocolaty and nutty pie!!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 64.3g
  • 21%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
  3. To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
  4. Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
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Reviews

vernie2005
28
5/26/2009

Absolutely a wonderful pie. For those who find that their pie was runny be sure to use a quality corn syrup, Karo or better. I have used store brand corn syrup and my pies never set up no matter how long they cooked. This may not be the reason yours didn't set up but it's something to check.

shellnscott
14
1/15/2007

10 stars for this recipe....made it for Thanksgiving, and Christmas, then the kids wanted me to make it again just because it is a great pie. Hard to stop eating though!

A. Zelasko
11
12/28/2006

So good! I made this for Christmas and everyone loved it. I added whole pecans to the top for a better look, and they got a little burned. Probably won't do that again!