Original recipe yields 12 servings
Every Christmas party I attend I am asked to bring this drink. I call it Mulled Wine. The only atleration I made is to put in ground ginger instead of the peels of ginger. It is the best drink ever! It is a keeper for the rest of my life.
Awesome! I used a box of red wine, no white. Smells wonderful and tastes even better. It tastes just like the spiced wine at the Christmas markets in Europe. Thanks!
Excellent recipe as is, I also tried a dash of nutmeg for a little more zing which was delicious!