Pittsburgh Football Party Cilantro Salsa

Pittsburgh Football Party Cilantro Salsa

Wendy Vosachlo 13

"Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips."

Ingredients 8 h 15 m {{adjustedServings}} servings 231 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
  2. Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.
Tips & Tricks
Cranberry Salsa

Salsa! An inventive way to use seasonal cranberries.

D's Famous Salsa

This salsa is easy and so zesty, it's like a fiesta in your mouth.

Rate recipe

Your rating


Reviews 9

  1. 13 Ratings


I love salsa, so waiting 8 hours to eat this was out of the question. I compromised by putting most in the fridge, and left a small sample to try out. And wow, is this stuff good! Being a huge cilantro fan, this recipe was right up my alley. I can only imagine how great this will taste tomorrow. I'm tempted to eat this with a spoon, it's that good. Great recipe!

Di in Texas

I made this pretty much as listed, but I used organic petite diced tomatoes (juice drained of course). I also used whole cumin that I toasted and ground before adding to salsa. This added great flavor! This was easy to make,and even the kidos gobbled it up. Thanks!


Very nice recipe. I added a can of corn(drained), and black beans(rinsed & drained). Everyone that ate it loved it.