Pittsburgh Football Party Cilantro Salsa

Pittsburgh Football Party Cilantro Salsa

9
Wendy Vosachlo 13

"Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips."

Ingredients

8 h 15 m servings 231 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
  2. Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.
  • profile image

Your rating

Cancel
Submit

Reviews

9
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I love salsa, so waiting 8 hours to eat this was out of the question. I compromised by putting most in the fridge, and left a small sample to try out. And wow, is this stuff good! Being a huge c...

I made this pretty much as listed, but I used organic petite diced tomatoes (juice drained of course). I also used whole cumin that I toasted and ground before adding to salsa. This added grea...

Very nice recipe. I added a can of corn(drained), and black beans(rinsed & drained). Everyone that ate it loved it.

This recipe is great. I followed it exactly. Lots of flavor and color and it is even better the next day. I would not change a thing but, if you want, its a great base to play with.

Fresh and the Best! I made this yesterday for a Derby party and unfortunatley came home with none left over. You can adjust the spice to your likeness and although it calls for 8 hrs of refrig...

This recipe is a delicious basic recipe.I did make some minor changes to suit our tastes (lower sodium and a little milder)and served on Ritz low sodium crackers.Thankyou.

I added some chopped avacado and the juice of 2 limes, with pulp. delicious!

This was SO NOT a salsa. This was a pico de gallo. With that said, it was excellent for what it was. I love cilantro and I love salsa. But given that we made this for a salsa that was to be ...

This was fantastic! I didn't have tomatillos but I added chopped advocado because I thought it fit all of the flavors! It worked perfectly...but...it didn't keep for leftovers so next time I'll...