Pittsburgh Football Party Cilantro Salsa

Pittsburgh Football Party Cilantro Salsa

9 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    8 h 15 m
Wendy Vosachlo
Recipe by  Wendy Vosachlo

“Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
  2. Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

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Reviews (9)

Rate This Recipe
MBKRH
16

MBKRH

I love salsa, so waiting 8 hours to eat this was out of the question. I compromised by putting most in the fridge, and left a small sample to try out. And wow, is this stuff good! Being a huge cilantro fan, this recipe was right up my alley. I can only imagine how great this will taste tomorrow. I'm tempted to eat this with a spoon, it's that good. Great recipe!

Di in Texas
9

Di in Texas

I made this pretty much as listed, but I used organic petite diced tomatoes (juice drained of course). I also used whole cumin that I toasted and ground before adding to salsa. This added great flavor! This was easy to make,and even the kidos gobbled it up. Thanks!

MICHBAILEY
7

MICHBAILEY

Very nice recipe. I added a can of corn(drained), and black beans(rinsed & drained). Everyone that ate it loved it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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