Pittsburgh Football Party Cilantro Salsa8 Reviews
- Prep: 15 min
- Ready In: 8 hr 15 min
“Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.” - by Wendy Vosachlo
Original recipe yields 8 servings
- Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
- Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.
Amount Per Serving (8 total)
- 231 cal
- 10.2 g
- 32.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I love salsa, so waiting 8 hours to eat this was out of the question. I compromised by putting most in the fridge, and left a small sample to try out. And wow, is this stuff good! Being a huge cilantr..." See moreo fan, this recipe was right up my alley. I can only imagine how great this will taste tomorrow. I'm tempted to eat this with a spoon, it's that good. Great recipe!"
Di in Texas
"I made this pretty much as listed, but I used organic petite diced tomatoes (juice drained of course). I also used whole cumin that I toasted and ground before adding to salsa. This added great flav..." See moreor! This was easy to make,and even the kidos gobbled it up. Thanks!"
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