Pittsburgh Football Party Cilantro Salsa

8 Reviews

Prep: 15 min
Ready In: 8 hr 15 min

“Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.” - by Wendy Vosachlo

Directions

Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

Nutrition

Amount Per Serving (8 total)

Calories
231 cal
12%

Fat
10.2 g
16%

Carbs
32.9 g
11%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

MBKRH

Dec. 27, 2007

"I love salsa, so waiting 8 hours to eat this was out of the question. I compromised by putting most in the fridge, and left a small sample to try out. And wow, is this stuff good! Being a huge cilantr..." See moreo fan, this recipe was right up my alley. I can only imagine how great this will taste tomorrow. I'm tempted to eat this with a spoon, it's that good. Great recipe!"

Di in Texas

Dec. 29, 2008

"I made this pretty much as listed, but I used organic petite diced tomatoes (juice drained of course). I also used whole cumin that I toasted and ground before adding to salsa. This added great flav..." See moreor! This was easy to make,and even the kidos gobbled it up. Thanks!"