Oatmeal Cookies

16 Reviews

“These oatmeal cookies have crushed pineapple in them, which helps make them chewy and moist!” - by HARLEYROCKY

Adjust Servings

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Metric US

Original recipe yields 4 to 5 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.
Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.

Nutrition

Amount Per Serving (24 total)

Calories
185 cal
9%

Fat
6.1 g
9%

Carbs
31 g
10%

Based on a 2,000 calorie diet

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Reviews (16)

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PERRY SMITH

Dec. 22, 2002

"I have been hunting for this recipe for years. When I was a little boy, over fifty years ago, my mother gave it to me and told me to occupy myself in the kitchen. I could remember all the ingredient..." See mores, but could not recall the proportions. The pineapple is an essential element and gives the cookies a lush, moist flavor that is incomparable."

big guy

Feb. 1, 2011

"Cookies came out pretty good, but instead of using can crushed pineapple I used dried pineapple. By doing that it, I didn't have moist cookies. I did not put any nuts in the cookies, just raisins and ..." See moredried pineapple."

HOPUS

Aug. 29, 2002

"Sorry I did not like these at all. Something went terribly wrong! Way too moist, sweet, and too much oats (where's the flour?)! Got completely soggy the next morning! I think the pineapple ruined ..." See moreit and I didn't even use the full amount (had leftovers from a previous recipe)!"

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