Oatmeal Cookies16 Reviews
“These oatmeal cookies have crushed pineapple in them, which helps make them chewy and moist!” - by HARLEYROCKY
Original recipe yields 4 to 5 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.
- Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Amount Per Serving (24 total)
- 185 cal
- 6.1 g
- 31 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I have been hunting for this recipe for years. When I was a little boy, over fifty years ago, my mother gave it to me and told me to occupy myself in the kitchen. I could remember all the ingredient..." See mores, but could not recall the proportions. The pineapple is an essential element and gives the cookies a lush, moist flavor that is incomparable."
"Cookies came out pretty good, but instead of using can crushed pineapple I used dried pineapple. By doing that it, I didn't have moist cookies. I did not put any nuts in the cookies, just raisins and ..." See moredried pineapple."
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