Stuffed Jalapenos I

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
2. Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
3. In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
4. Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.

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Reviews (5)

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20

Victoria

Jan. 25, 2004

"This was really easy except for seeding the peppers! My father-in-law, the self-proclaimed "ultimate reviewer of mexican and tex-mex" ate almost the whole dish himself...." See more"

10

JEWELEDMOON

Jan. 10, 2006

"What a hit!! I was initially a little skeptical about trying these . . . but I'm glad I did!! Made them for a poker party & my friends loved them. Serve them with tortilla chips ~ they taste just li..." See moreke chicken nachos!!!"

10

debra_tx

Jan. 25, 2004

"These were wonderful! I added some chopped black olives to ours - just because I had some left over from the other stuff I was cooking. They are spicy but delicious. My very picky husband raved about..." See more them! "