Stuffed Jalapenos I

Stuffed Jalapenos I

6
TTAYLOR239 0

"A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!"

Ingredients 30 m {{adjustedServings}} servings 109 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
  2. Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
  3. In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
  4. Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.
Tips & Tricks
How to Make Stuffed Mushrooms

Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.

Artichoke & Spinach Stuffed Shells

Watch Chef John refashion leftover party dip into an easy stuffed-pasta dish.

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Reviews 6

  1. 6 Ratings

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Victoria
1/25/2004

This was really easy except for seeding the peppers! My father-in-law, the self-proclaimed "ultimate reviewer of mexican and tex-mex" ate almost the whole dish himself.

JEWELEDMOON
1/10/2006

What a hit!! I was initially a little skeptical about trying these . . . but I'm glad I did!! Made them for a poker party & my friends loved them. Serve them with tortilla chips ~ they taste just like chicken nachos!!!

debra_tx
1/25/2004

These were wonderful! I added some chopped black olives to ours - just because I had some left over from the other stuff I was cooking. They are spicy but delicious. My very picky husband raved about them!