Orange Drop Cookies III

Orange Drop Cookies III

6
Kathylee 0

"Add a little sunshine to your life with this easy to make orange cookie."

Ingredients

{{adjustedServings}} servings 153 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the sugar and shortening. Beat in eggs, one at a time. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the milk, orange juice and orange zest. Drop by heaping spoonfuls onto an ungreased cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven, until the edges turn golden. Remove from baking sheet to cool on wire racks.
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Reviews

6
  1. 6 Ratings

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These cookies are VERY cake-like and spongy. They are also VERY bland. I even added an extra Tbs. of orange zest and doubled the orange juice. Maybe with some orange icing they would taste bette...

I made these with butter instead of shortening, a half a cup of orange juice and added cranberries. They turned out very spongy, so my husband said they would make better muffins. I think they ...

I'm not sure what everyone is complaining about. I used 3 oranges worth of zest and thought they tasted just the right amount of orangy. Be careful when you put them on the cookie sheet, they...