Pineapple Drop Cookies II

Pineapple Drop Cookies II


"A delightful cookie. Pineapple purists can leave out the raisins and nuts."


servings 285 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a medium bowl, cream together the brown sugar and butter. Beat in the eggs and vanilla. Combine the flour and baking powder, stir into the creamed mixture. Finally, fold in the pineapple, raisins and nuts. Drop by heaping spoonfuls onto the prepared pan.
  3. Bake for 8 to 10 minutes in the preheated oven, until edges are light brown. Remove from the baking sheet to cool on wire racks.
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  1. 24 Ratings


I had forgotten that my mother had made these every so often when I was growing up. I was delighted to find this recipe. It's really a very basic cookie recipe. Delicious little gems. Make small...

I couldn't put the nuts in because of allergies. I spread in a cake plate (9X13) and baked for 45 minutes. It made the best bars!! I didn't have time for cookies but this sounded like it would w...

DO NOT make huge cookies! The cookies spread out too much and were still very very gooey after baking. Also, do not add more pineapple than the recipe calls for or else the cookies will be too w...

These are great! I did add 1/4c of extra flour, I used cranberries instead of raisins and added 1/2c coconut. I lowered the temp to 325 and increased the time to 12mins. Excellent!!!!!!!

I made this for my class in school! everyone who tried them said they were awesome!

I tried this recipe with a couple of changes. I used dried cranberries instead of raisins and macadamai nuts instead of walnuts. They were so good and a huge hit at the office. I had to cook ...

These were good~~~very soft cookie. I used white sugar in lieu of brown. I used crushed pineapple that was unsweetened, perhaps sweeten would be better? My only complaint is perhaps they were no...

These were such a dissapointment. I stayed true to the recipe and the cookies were not what I was looking for.

I just made these cookies, and they are wonderful!! I added coconut, but would be just as good without. They are cakelike and soft; wonderful with a cup of coffee!!!