hazelnut-irish-cream

Hazelnut Irish Cream

2 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
Carolyn Bunkley
Recipe by  Carolyn Bunkley

“This is a delicious version of Irish Cream liqueur for the chocolate lover. It is sweet and creamy but definitely not for kids! It's great in coffee, over ice cream, or on its own. It's also wonderful as a grown-up frozen dessert; just pour some into your ice-cream maker and freeze as directed. Because of the alcohol, it will not freeze very firm, but it still works nicely. Try it as a family-appropriate dessert by omitting the whiskey.”

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Ingredients

Adjust Servings

Original recipe yields 3 quarts

Directions

  1. In a large bowl, whisk together the sweetened condensed milk and hazelnut spread until well blended. Gradually whisk in the vanilla, evaporated milk, cream, half-and-half and Irish whiskey. Pour into containers and store in the refrigerator for at least 1 day before serving. Shake or stir before serving.

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Reviews (2)

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KSAZA
25

KSAZA

This is not your original irish cream liqueur. Made "G" rated version pretty sweet for my palete but the kids liked it as "ice cream". Made the "grown up" version and it was good. Not something I would drink everyday but was nice with coffee as an after dinner drink.

Confirmed Bachelor
2

Confirmed Bachelor

Recipe sounds good, But 2 Questions. 1). Can the "A" or "G" versions be frozen for storage? 52 servings, the cream & H/H expiration dates would have passed long before it would be used as a creamer. 2). Does the "G' version require additional liquid to make up for the loss of 750 m/l whiskey?

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