“These were a popular cookie at the Omaha Nebraska Parks and Recreation Department thirty to forty years ago.” - by Juanita
Ingredients
Adjust Servings
Original recipe yields 2 to 3 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and sugar until smooth. Stir in the egg yolk. Add the flour and nuts, mix until well blended. Stir in the potato chips last, so they don 't get too crunched up.
- Roll the dough into walnut sized balls. Place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks.
Nutrition
Amount Per Serving (36 total)
- Calories
- 90 cal
- 4%
- Fat
- 5.7 g
- 9%
- Carbs
- 9.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I made a few adjustments to this recipe and it turned out wonderfully! For starters, I doubled the recipe exactly. I added 3/4 c. brown sugar and 2 tsp. baking powder. Also, I flattened each cookie..." See more with a fork prior to baking - these cookies won't flatten on their own! Very nice flavor and so easy to make! The only other suggestion I can think of is to possibly cut back on the butter due to the oily-ness of the potato chips, though I didn't find that the amount of butter was necessarily a problem. Thanks for the recipe!"
STARABOVETHEI
"I've never had cookies made with potato chips before, so I didn't know how finely to crush the chips. I crushed them rather finely, and they turned out all right. Next time I think I won't crush the..." See morem quite as much because it may improve the texture. These cookies tasted great - buttery and sweet, with just a touch of walnut flavor. I also like that they don't flatten out as they bake!"
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