Pesto Pizza

Pesto Pizza

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"Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces."

Ingredients

20 m {{adjustedServings}} servings 81 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a small bowl, combine Ricotta and Parmesan.
  3. Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
  4. Bake for 12 to 15 minutes.
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Reviews

22
  1. 29 Ratings

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Very yummy! I added about 1/4 cup parmesan alfredo sauce to the dough before spreading the pesto sauce. I also cut the pizza in slices and served for dinner. My husband asked me where I bough...

DELISH! For starters, I chose to use a crust recipe from this site (Jay's Signature Pizza Crust - scaled to 1/2). Then for the Pesto, I used a recipe from this site (Pesto..by Valerie) and it in...

Quick and easy and a big hit.