Raisin Cookies Recipe - Allrecipes.com

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the shortening and brown sugar. Add eggs, mix well. Sift together the flour, cinnamon and baking soda; stir into the creamed mixture. Finally, stir in the milk and the raisins.
Drop dough by rounded spoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.

Nutrition

Amount Per Serving (18 total)

Calories
301 cal
15%

Fat
12.4 g
19%

Carbs
45.3 g
15%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

Kat P

Dec. 5, 2008

"This recipe is almost identical to my Grandmother's. She also added 1/2 tsp of cloves, 1 cup of walnuts increased raisins to 1 cup. I make them for my brother's birthday - it's a family tradition...." See more"

Laurel

Jan. 4, 2009

"These are tasty and addictive - I couldn't have just one or two! The only change I would make is by adding a bit more raisins next time (and I will definately make these again). Thanks for sharing t..." See morehese tasty little morsels!"

HANNAH4U

Jan. 5, 2004

"I tried this cookie recipe with my 7 year old daughter because she had to make a healthy snack for brownies and needed me to help her with the cooking. Very simple recipe, easy to follow, no rolled oa..." See morets (which was perfect for us) not to fond of rolled oats, and they tasted marvelous. The only thing different is that I soaked the raisins for 2 hours before making these cookies to make the cookie moist. OTher than that...we had a great time making them and my daughter received her cooking badge. Great cookies!From Saskatchewan"

More Reviews