St. Patrick's Day Zucchini-Oatmeal Cookies

St. Patrick's Day Zucchini-Oatmeal Cookies

71
MARBALET 45

"These cookies are green oatmeal cookies-without adding any food coloring!"

Ingredients

{{adjustedServings}} servings 196 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, granola and chocolate chips.
  3. Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

71
  1. 80 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These cookies were great! I made a few alterations, but they are still delicious: I used 2 c. of oatmeal instead of one c. oatmeal and one c. granola, and I added 2 to 2 and 1/4 c. of zucchini....

Very cake like but really awesome. I used Sugar in the raw and half apple sauce half butter and since some reviews said it wasn't sweet enough i added a teaspoon of honey and a packet of stevia ...

I changed this up a little: 1/2 cup butter, 3/4 cup white sugar, 1 egg, 1/2 teaspoon vanilla extract, 2 cups grated zucchini, 1 1/2 cups all-purpose flour, 1/2 tsp baking soda, 1/4 tsp salt, 1/...