Christmas Egg Puff

Christmas Egg Puff

35
Dorothy Meier 0

"Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups."

Ingredients

40 m servings 304 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.
  2. In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.
  3. Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.
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Reviews

35
  1. 39 Ratings

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I made this recipe from the Krasnapolski Hotel in Amsterdam on Christmas morning with the addition of 1/2 cup grated parmesan cheese and 20 oz. frozen spinach, thawed, drained, and mixed into th...

There are plenty of recipes for oven omelets full of veggies and meat, but I was looking for a very simple protein dish so that the fresh fruit and cranberry scones I served wouldn't have to com...

Made this for the Family Christmas morning..was good! missing something though..like bacon or sausage or onions and green peppers..I will try one of those next time...but other wise very easy an...