Christmas Egg Puff

Christmas Egg Puff

Dorothy Meier 0

"Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups."

Ingredients 40 m {{adjustedServings}} servings 304 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.
  2. In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.
  3. Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.
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Reviews 35

  1. 39 Ratings

Shirley B.

I made this recipe from the Krasnapolski Hotel in Amsterdam on Christmas morning with the addition of 1/2 cup grated parmesan cheese and 20 oz. frozen spinach, thawed, drained, and mixed into the batter along with 1/2 cup shredded parmesan cheese. Great served with halved grape tomatoes and shredded basil in a light vinaigrette, along with fresh fruit and crusty, buttered bread. This recipe makes wonderful left-overs, easily reheated in the microwave.


Made this for the Family Christmas morning..was good! missing something bacon or sausage or onions and green peppers..I will try one of those next time...but other wise very easy and pretty good.

Innkeeper Sue

There are plenty of recipes for oven omelets full of veggies and meat, but I was looking for a very simple protein dish so that the fresh fruit and cranberry scones I served wouldn't have to compete with a riot of flavors. This recipe was perfect. The only changes I made were to skip the melted butter and just grease the baking dish with a tablespoon of butter, and I reduced the remaining recipe by half for an 8" square baking dish. The Jack cheese is essential to the flavor. I made it once with mozzarella and found that it was a bit too bland; but either Jack or Swiss gives it a nice more-than-just-eggs kick. It makes a pretty dish and slices very neatly. I will make it often.