Sue's Two-Chocolate Chip Cookies

Sue's Two-Chocolate Chip Cookies

76

"This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!"

Ingredients

{{adjustedServings}} servings 203 cals
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Nutrition

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  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon. Add eggs and vanilla, mix well. Sift together the flour, baking soda and salt, stir into the creamed mixture. Finally stir in the semi sweet chips and the white chips, if the batter is too stiff, you may need to use your hands.
  3. Drop cookies by heaping spoonfuls onto unprepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. I always like to take my cookies out of the oven when they are light brown and not yet set. It creates a softer cookie. Allow cookies to cool for a few minutes on the baking sheet before removing to cool on wire racks.
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Reviews

76
  1. 88 Ratings

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The picture of the cookies for the recipe is the ones that I made.. they are really good! I have made so many types of chocolate chip cookies.. I couldn't possibly count. This is a very good rec...

These cookies are fantastic... when made right. For other cookie novices out there, here's what I learned! 1) Oxided butter tastes bad. If it's badly yellowed on the outside, don't use it o...

I use this recipe as a base for what have become my favorite cookies! I've changed just a few things, because I still never use shortening at home :)... 1/2 cup butter and 1/4 cup vegetable oil ...