“Oatmeal and coconut make this cookie a chewy treat.” - by Susan Goin
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the white sugar , brown sugar and butter. Stir in the eggs, one at a time, and vanilla. Combine the flour, rolled oats, baking powder and baking soda, add to the sugar mixture and mix well with your hands to form a dough. Mix in the coconut last.
- Drop cookies by teaspoons onto an unprepared cookie sheet and bake for 8 to 10 minutes, in the preheated oven. Cookies will turn golden brown. Remove to cool on baking racks.
Nutrition
Amount Per Serving (12 total)
- Calories
- 248 cal
- 12%
- Fat
- 10.6 g
- 16%
- Carbs
- 33.2 g
- 11%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"They are not sweet enough. made the second batch adding a small amount of granulated sugar to the remaining dough and sprinkled sugar on top of the cookies before putting them in the oven. They taste..." See more okay...not something I would make again. But thank you for sharing your recipe!"
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