Susan's Cookies

4

"Oatmeal and coconut make this cookie a chewy treat."

Ingredients

servings 248 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the white sugar , brown sugar and butter. Stir in the eggs, one at a time, and vanilla. Combine the flour, rolled oats, baking powder and baking soda, add to the sugar mixture and mix well with your hands to form a dough. Mix in the coconut last.
  3. Drop cookies by teaspoons onto an unprepared cookie sheet and bake for 8 to 10 minutes, in the preheated oven. Cookies will turn golden brown. Remove to cool on baking racks.

Reviews

4

They are not sweet enough. made the second batch adding a small amount of granulated sugar to the remaining dough and sprinkled sugar on top of the cookies before putting them in the oven. They...

0 out of 5. These cookies did not brown. They are almost tastless. Ended up adding orange zest and cinnamon, but the amount of flour & oatmeal swallows up the flavor. I will not make them a...

These cookies are horrible. They have no taste whatsoever.

My boys love making these cookies and enjoy them warm with a bowl of ice cream. Co-workers request them for our office parties!!!!!!! These aren't very "sugary" so if you would like to add more ...